top of page
Search

#01-42 Tian Tian Fa

  • Hawker Buddy
  • Aug 8, 2020
  • 1 min read

Updated: Aug 11, 2020

In Singapore, we affably address our service providers such as taxi drivers, cleaners and hawker chefs as "uncle" or "aunty". The Chef Uncle of this stall says he just learnt how to cook Char Kway Teow. He is being modest! See how skilful he is! Char Kway Teow is a favourite hawker food, loved by many Singaporeans.



 
 
 

Comments


Post: Blog2_Post

Subscribe Form

Thanks for submitting!

  • Facebook
  • Twitter
  • LinkedIn

©2020 by 2020. Proudly created with Wix.com

bottom of page