#01-42 Tian Tian Fa
- Hawker Buddy
- Aug 8, 2020
- 1 min read
Updated: Aug 11, 2020
In Singapore, we affably address our service providers such as taxi drivers, cleaners and hawker chefs as "uncle" or "aunty". The Chef Uncle of this stall says he just learnt how to cook Char Kway Teow. He is being modest! See how skilful he is! Char Kway Teow is a favourite hawker food, loved by many Singaporeans.
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