BLK 210 LORONG 8 TOA PAYOH

As I stood there waiting for my food, I heard the sound of Uncle’s steady chopping. It is the familiar sound of home.

”他不马虎的”！Good food is a result of passion and dedication. Uncle is an earnest hawker who does not shortchange his customers. He does not...

In Singapore, we affably address our service providers such as taxi drivers, cleaners and hawker chefs as "uncle" or "aunty". The Chef...

Mr Hajah works hard from 5.30am to 12 noon every day. His delicious dish of prata can be enjoyed for breakfast, lunch, dinner or supper....

Mr and Mrs Ang mastered the craft working for years in their employer's business before striking it out on their own. In the picture is...